Add the turkey to the pot and cook, stirring occasionally until the turkey is no longer pink, 5-6 minutes. Meanwhile, sprinkle the turkey with garlic, chili powder, salt, paprika, and pepper.Add the onion and cook until it begins to soften, about 2 minutes. When the pot is hot, add the olive oil.Coat the bottom of a large pot with cooking spray and set it over medium heat.1 (15 oz) can kidney beans, drained and rinsed.1/2 cup carrot puree (we used 1 cup chopped carrot).1/2 cup red pepper puree (we used 1 cup chopped red pepper).1 (26 oz) carton reduced fat low-sodium chicken broth.If you’re a pansy, then this is the recipe for you.See, ground turkey isn’t that bad. I added hot peppers to our bowls and it was just right. So, this wasn’t exactly hot enough for us. If your nose isn’t running, it’s not hot enough. I took mine off and added the beans because I knew the soup was hot enough to do the job for me. You’ll leave the soup on the stove just long enough to warm the beans. Sneaky! Annie loves beans, and so do we, so I left them whole. They’ll blend right in and the kids will never know. Now, if your kids hate beans and eating them is against their religion you can puree or mash them before you stir them in. You can dump your beans in after the 20 minute simmer. Oh, and supposedly draining the beans gets rid of the gas. You need to drain your can of beans if you don’t it will make your chili look muddy. I love mingling….it’s my favorite part of a party well, except for the cream puffs. Let it simmer for about 20 minutes to let the flavors mingle. When it boils, reduce the heat and put the lid on. I keep it around for the entertainment value. Stir well to incorporate.īring the soup to a boil. ![]() ![]() You don’t want to drain them first because we want the juice.Īdd the canned broth, cornmeal, and flax seed. When your meat is brown, stir in your can of tomatoes. However, if you need to run after your daughter because she’s taken off with your cell phone that’s okay. It won’t take long, maybe 5 minutes or so….so don’t run off to watch TV or anything. ![]() If you tan, you might not like this recipe.īrown the meat with the veggies, until all the pink is gone. I’m very white too – maybe that’s why I like ground turkey. Put your ground turkey in the pot, along with your paprika, chili powder, garlic powder, salt, and pepper. Go to Wendy’s…….unless you hate fingers in your chili. If your chili is crunchy, you’ve done something very wrong. Sautee the veggies until they’re no longer crunchy. I’m sneaky like that.Ĭoat your soup pot with cooking spray and then add some olive oil. The recipe says to just chop those, but I went ahead and blended them with my other veggies. I stuck mine in the food processor and blended until they looked like paste. The recipe calls to puree these, but it also says you can just chop them really finely. The secret ingredient here? Carrots and peppers. The recipe at the bottom will be the exact recipe from the cookbook. If you don’t have flax, you can leave it out….but it gives a nice, different flavor. You need carrots, sweet pepper, flax seed, canned tomatoes, kidney beans, red onion, salt, pepper, chicken broth, olive oil, chili powder, ground turkey, paprika, garlic powder, and cornmeal. Even my mom liked it and she’s really picky about her chili. Now ,it’s not the BEST recipe for chili I’ve ever had, but it’s great for sneaking in vegetables and getting your kids to eat healthy. I liked the finely chopped vegetables and the addition of cornmeal. It’s a great substitute for beef and pretty healthy to boot! However, if ground turkey makes you gag and fall down on the floor and have convulsions, then you can substitute ground beef. I keep telling her it was a loooooooooooooong time ago and she should try it again. My friend Kim will NOT use ground turkey because she tried it once and her family had nightmares for months. I use ground turkey a lot in our house….especially when I find it marked down. ![]() I realize that a lot of people think that ground turkey is really gross – we are not among them. Please don’t run screaming from the room. The second recipe I’m showcasing from the cookbook Deceptively Delicious is Turkey Chili.
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